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Fonseca Porto 10 Year Old Tawny - 750ML

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  • Detail

    Winemaking:
    It is vinified by pump over in stainless steel vats with temperature control at 26º/28º C. Ageing for 2 to 3 years in oak barrels before bottling.

     

    Grape Varieties:
    Tinta Roriz,Touriga Franca,Tinta Barroca

    Tasting Notes:
    Wine Spectator-Port, Portugal -Shows a slightly darker and richer profile than most of its peers, with fig, plum cake, dark licorice and toasted black sesame notes rolling through. Slightly gutsy, offering a brambly edged finish. Fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body, velvety palate and long flavour some finish.

    Food Pairing:
    Drink it slightly chilled as an aperitif or at room temperature with a dessert.

    Reviews and Awards:
    . 86 points in CellarTracker;
    . 18.5 points in Revista de Vinhos;
    . Bronze medal International Wine Challenge 2011.


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